Showing posts with label edible books. Show all posts
Showing posts with label edible books. Show all posts

Thursday, April 5, 2012

Books2Eat

I am a member of a group of textile artists who meet monthly to share their experiences and since I was hosting this month's meeting and it coincided with the International Edible Books Festival I threw out the challenge to the group. Here are the results.
The Turning by Tim Winton
Gail Stiffe: besan flour pikelets with beetroot chutney and ham

Gluten Free Muffin
Gail Stiffe: gluten free muffins and icing
There's a Hippopotamus on my Roof Eating Cake by Hazel Edwards
Ruth Hotchin: Chocolate pastry and cake
Dyeing to Eat
Jan Horner: mountain bread with food dyes, and celery (bound with celery string)
Green Asps and Ham with apologies to Dr Seuss
Gail Stiffe: asparagus and ham, piano hinge binding
Give us this Day
Lin Hughes: bread, salmon, asparagus, mayonaise, currants, bound with chives
Ribbons
Sue Bishop: bread and fillings
Ye Olde Herbal
Denise Leslie: Mountain bread, cheese, ham, gherkins, bound with chives
Quinces
Di Warwick: savoury biscuits, quince paste, cheese, spinach, teabags and kitchen string