I am a member of a group of textile artists who meet monthly to share their experiences and since I was hosting this month's meeting and it coincided with the International Edible Books Festival I threw out the challenge to the group. Here are the results.
The Turning by Tim Winton
Gail Stiffe: besan flour pikelets with beetroot chutney and ham
Gluten Free Muffin
Gail Stiffe: gluten free muffins and icing
There's a Hippopotamus on my Roof Eating Cake by Hazel Edwards
Ruth Hotchin: Chocolate pastry and cake
Dyeing to Eat
Jan Horner: mountain bread with food dyes, and celery (bound with celery string)
Green Asps and Ham with apologies to Dr Seuss
Gail Stiffe: asparagus and ham, piano hinge binding
Give us this Day
Lin Hughes: bread, salmon, asparagus, mayonaise, currants, bound with chives
Ribbons
Sue Bishop: bread and fillings
Ye Olde Herbal
Denise Leslie: Mountain bread, cheese, ham, gherkins, bound with chives
Quinces
Di Warwick: savoury biscuits, quince paste, cheese, spinach, teabags and kitchen string
4 comments:
What a clever bunch you are, and funny, too. I love Green Asps and Ham.
What an amazing menu here. I don`t look that much in the ingredients rather than the creativity. Keep up the good work.
Best, independent inventory clerks
Nice collection of photos, thanks to share this information.
kitchens warwick qld
this is nice celebration done by you and your group. and in real life it is good for honey life.
kitchens warwick qld
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